MoVida

I first tried to book a table for two on a Sunday night and the lady on the phone laughed at me. Evenings at MoVida seem to book out well in advance, after lunch there today I can see why.

The food was amazing. We went for a combination of 3 tapas and 3 racions which was enough food for two. I recommend giving the anchovies and tomato sorbet a try. The special today was the venison, usually I don't eat meat but it was delicious.

I don't have any pictures of the food. The restaurant was a little to fancy to pull out my camera without feeling like an idiot. Check out the website for the menu.

MoVida
Open daily, Noon to late.
1 Hosier Lane, Melbourne, 3000